This Chicken Pizza with Creamy Garlic Sauce sure is a family pleaser! This is the white sauce pizza I promised you. This chicken Pizza will have everyone going back for seconds! I used the same crust as the California pizza.
Garlic Chicken Pizza With White Sauce Recipel
Natasha, would this recipe work fora fire baked pizza, on a pizza stone? ever heard of such a thing like fire baked pizza? While my husband and I went to Italy for our honeymoon, we discovered a little bakery near our hotel and they had the MOST amazingly delicious fire baked pizza!! They spoke no English but my husband made an attempt to speak Italian and it worked. When we left that city, we regretted not finding out the recipe (and the sauce, it was white) for the dough.. and are now on a quest to find a good recipe keeper for fire baked pizza. Thanks! I will be trying this recipe tomorrow regardless.
An easy homemade thin crust pizza, topped off with creamy white garlic pizza sauce, chicken, onions and three types of cheese! If you love white pizzas, this one should definitely be bumped to the top of your list!
Print RecipeThree Cheese Chicken Pizza with Garlic White SauceThin crust three cheese pizza with chicken, onions and a creamy garlic white sauce. A perfect addition to pizza night!Prep Time1 hr 15 minsCook Time20 minsTotal Time1 hr 35 minsCourse: Main CourseCuisine: AmericanKeyword: Cheese, Dinner, PizzaServings: 3 plusIngredientsPizza dough:1/2 C water3/4 tsp active dry yeast1/4 tsp granulated sugar1 1/4 - 1 1/2 C all purpose flour3/4 tsp saltAdditional ingredients:1/2 C garlic white sauce2 Tb Parmesan cheese1 C chicken breast cooked and shredded (roughly 1 small breast)Sliced red onions optional1 C whole milk mozzarella cheese shredded1/2 C pepper Jack cheese shreddedGround black pepperChivesInstructionsHeat water to 115F. Dissolve yeast and sugar in water, allow to proof for 5-10 minutes. Combine flour and salt in the bowl of a stand mixer with dough hook attachment. Alternately dough may be mixed in a medium bowl by hand. With mixer running on low, slowly add yeast mixer. Increase speed, mixing until a ball forms. Add additional flour or a drizzle of olive oil as needed. Transfer to a greased bowl. Cover and allow to rise in a warm location for 1 hour, or until doubled in size. Preheat oven to 425F. On a lightly greased baking sheet, shape dough into a 10-inch circle. If dough springs back, allow to rest for several minutes before proceeding and continuing to shape. Spread garlic white sauce over the dough. Sprinkle with Paremsan cheese. Top off with shredded chicken and optional red onions. Sprinkle with mozzarella and pepper Jack cheese. Dust with black pepper. Bake for 20-25 minutes or until desired crispness is reached. Top off with chopped chives. Allow to rest for 5 minutes before slicing and serving.NotesRecipe serves 3-6, yields 1: 10-inch pizza. An original recipe from Baked by Rachel
Those of you who like California Pizza Kitchen may recognize this pizza. My Roasted Garlic and Chicken White Pizza is a take-off of their roasted garlic chicken pizza. My version is just like I remember it from all those years ago when I first had it.
Have you ever had a meal in a restaurant that left you with a vivid memory? The very first time I went to California Pizza Kitchen was with my Mom and we tried the roasted garlic chicken pizza. I never forgot the flavor.
Anyone who knows me and my cooking style knows I love garlic. Anything and everything is better with more fresh garlic, including pizza! I turned my love for garlic into a delicious, easy-to-make pizza bianca with chicken, three kinds of cheese, and of course, plenty of garlic!
This pizza is super flavorful, and SO easy to make! Especially if you are using a pre-made pizza dough (I use my whole wheat dough, but you can buy uncooked dough, too) and leftover chicken. Topped with ricotta, parmesan, and mozzarella, it's got all the cheesy goodness you love about pizza, plus a little heft and protein from the chicken. It all comes together in under 30 minutes, so it's great so both weeknight dinners and date nights.
Step 3. Add cold milk to the roux. Slowly pour cold milk into the saucepan with the roux, whisking as it incorporates. Once all the milk is in the pan, turn the heat of the burner to high. Once the milk begins to bubble (usually within 1-2 minutes), reduce the heat of the burner to medium. Then pour the cooked garlic oil mixture (from step 1) to the saucepan.
Step 4. Add the rest of the white pizza sauce ingredients. Add the seasonings (salt, black pepper, Italian dried seasonings) to the white garlic pizza sauce in the saucepan. Whisk to combine. Add parmesan cheese and whisk again, until the white cheese sauce ingredients are smooth and well integrated.
Our homemade roasted garlic Alfredo sauce makes a killer white pizza. If you have an oven and a pizza stone, try this one with leftover rotisserie chicken, mozzarella cheese, spinach, and a pinch of spicy red chili flakes.
This garlic white pizza sauce is full of creamy, garlic flavor and is impossibly easy to make! Perfect white sauce for pizza night. Top it with spinach and artichoke (or your fave toppings!). Better than Papa Murphy's creamy white garlic pizza sauce recipe, if I don't say so myself!If you are looking for traditional pizza sauce, try this BEST pizza sauce recipe.
This white pizza has a super tasty roasted garlic cashew cheese sauce with sautéed spinach and chicken, plus more roasted garlic. Everything is baked on the best easy paleo pizza crust for a fun, filling and delicious paleo and dairy free pizza.
Loved this as did my husband. The vegan cheese sauce is incredible! The roasted garlic on the pizza really kicks it up a notch. We added roasted tomatoes and used arugula as we had it on hand. Just delicious!
Hi Amanda!! This makes a great make-ahead recipe! You can prep the sauce, cook the bacon and chicken, and just assemble it all when you are ready. We love grilling pizzas, and this one is a great one for that too. Just grill the dough on both sides before topping with sauce and other toppings. You can even assemble the entire pizza on a partially baked crust and freeze it for busy nights. Thanks for visiting!
Traditional pizza is always delicious, but there's something about a cheese-filled white pizza that really hits the spot. Add on a slathering of garlic oil and plenty of basil and you'll be in pizza heaven!
And then I proceeded to go home and make a pizza with plants on it. Because I like plants. And also because I love white pizza and know it always tastes better with basil. And I figured I at least need one plant on this cheese-filled pizza. Grocery store boy doesn't know what he's missing out on.
When we think of pizza, many of us think tomato sauce, mozzarella cheese, and maybe a topping like pepperoni, sausage, or basil. Of course, traditional pizza is delicious, but once you try white pizza, chances are you'll be hooked!
In my opinion, white pizzas often need a little something to add dimension to the cheese, which is why I use a garlic olive oil here plus lots of basil. The added parmesan cheese also adds a nice sharpness. I can pretty much promise you that you won't be missing the tomato sauce at all!
If you want to add additional toppings here, you certainly can. Anything works, but sausage or roasted chicken breast is especially delicious on white pizza! Also, if you're feeling a little crazy, go for clams (white clam pizza is seriously to die for!)
I've totally been back on my pizza-making game lately and I never want to stop. It feels like 2011 again. It's super rare that I make tomato sauce-based pizzas, but I also haven't made a white pizza in forever.
this pizza looks delish, but white pizza + boy who won't eat plants= flashbacks to my ex BF who patently REFUSED to eat vegetables or fruits. the entire four years we dated, he never ate ANYTHING but meat, cheese, and bread. not even herbs! four years of pizza with *no* red sauce!
Homemade or store-bought pizza dough is spread with a combination of ricotta, shredded mozzarella, and parmesan cheese. The prosciutto adds saltiness and fresh oregano giving this white pizza the classic Italian flavor.
This recipe utilizes asparagus and artichoke hearts for a veggie-filled white pizza. Homemade white pizza sauce made with milk, garlic, and grated parmesan adds the creaminess needed while the vegetables add some freshness.
It may seem quite intimidating at first to think of making a homemade Alfredo sauce, but this is a very simple recipe. In a saucepan over medium heat whisk together heavy cream, chicken broth, garlic, Italian seasoning, and parmesan cheese. Whisk until the sauce is thickened. Remove from heat and set aside to set while you get the rest of your pizza toppings ready. Spread sauce on pita before adding toppings.
Made this for the family last night and everyone thought it was very good, even my husband, who isn't much of a tomato fan. Roasting them with the oregano and pepper made all the difference. This is an excellent pizza. You can read my full review at Taking On Magazines: -pizza-with-white-sauce/
My husband and I love making pizzas and have been wanting to try a BLT pizza. This one did not disappoint. The garlic mayo was surprisingly really good and the roasted tomatoes are a must! The depth of flavor from roasting and the oregano makes it taste like there is a red sauce on the pizza. We'll definitely keep this one in our pizza rotation!
Blech... This was sooo rich in a bad way. I think it would have been good without mayo sauce... That was really overpowering and the garlic didn't cook all the way in the oven so it left a bad taste. It was also actually a lot of bacon and we love bacon. I couldn't eat more than one piece and tried to cleanse my palate with plain cereal. Disappointed. Love most of cooking light recipes. 2ff7e9595c
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